Direct Form Hyaluronic Acid (MMHC2)
The rare and direct form of hyaluronic acid, not in the commonly-available sodium salt form (known as sodium hyaluronate), this very active raw form of HA offers pro-repair support for healthy-looking skin with improved elastic appearance.
Enzyme-Reacted Glucosamine Amide HA Pre-Cursor (Rapid Reaction)
Highly complex compound is derived by enzymatic phosphorylation of N-acetyl-glucosamine through a green chemistry process.
Bio-Yeast HA Pre-Cursor (Moderate Term Reaction)
Contains oligomers of acetylated glucuronic acids derived from biofermentation.
Novel HA Pre-Cursor Peptide Complex (Sustained Reaction)
World’s first peptide complex that is pro-decorin and pro-lumican.
Marine Hyaluronic Complex of Exopolysaccharides (MMHC2)
Derived through fermentation of marine genus Pseudoaltermonas sp., sustainably sourced from Brittany, this complex supports water content of tissues in exposure to temperature variations.
Tamarind-Derived Hyaluronic Complex
Vegetable-derived parallel to the body’s own hyaluronic acid offers hydration in the short-term while promoting elastic-looking skin with continued use.
Mushroom-Derived Hyaluronic Complex
Fungi-derived parallel to the body’s own hyaluronic acid offers 400% more surface hydration than hyaluronic acid (which already attracts 1,000 times its weight in water) but without the strong water affinity that can prevent penetration of water-bound technologies.
Locust-Bean-Derived Hyaluronic Complex
A higher-weight saccharide from the locust bean offers non-tacky, weightless surface hydration immediately upon application and encourages skin surface to attract atmospheric water more readily.
Hyaluronic Acid Crosspolymer
A unique cross-linked non-animal form of hyaluronic acid that delivers water and water-soluble actives through its nonequilibrium gel structure, helping to maintain water content with continued use. Complex delivery of water-bound content through this system allows for smaller-sized technologies to remain effective topically even in the presence of (high-molecular-weight) hyaluronic acid that ordinarily actually impairs absorption.
Very-Low-Molecular-Weight Hyaluronic Complex
A hyaluronic complex in near-impossible molecular weight for lasting hydration with continued use in a form never before associated with hyaluronic acid.
Hydrolyzed (Low-Molecular-Weight) Hyaluronic Complex
Offers lasting comfort and hydration for the skin with continued use.
Mid-Molecular-Weight Hyaluronic Complex
Offers short-term comfort and hydration.
Fermentation-Derived (High-Molecular-Weight) Hyaluronic Acid
Highly-purified fermentation-derived hyaluronic acid offers superb surface hydration and comfort while helping to prevent moisture loss.
Hyaluronic Acid Butyrate
Unique anfipatic complex from a reaction of butyric acid and hyaluronan helps support epidermic barriers to improve signs of cutaneous wellness.
Hyaluronic Support System of Adaptogenic Water-Starved Clary Sage Flavonoids, Phenylethanoid Glycosides from Narrow Leaf Plantain and Dermal Amino Acids (MMHC2)
Acts as a non-clogging water-protective barrier to optimize the function of hyaluronic compounds and help support dermal water retention." data-pwa-directions="Recommended as a core NIOD regimen product to be used with Copper Amino Isolate Serum (CAIS). If used with CAIS, apply CAIS after cleansing, followed by Multi-Molecular Hyaluronic Complex (MMHC). If used separately, apply MMHC after cleansing before the application of other skin treatments. Apply a small amount to the entire face.
Note: MMHC helps with delivery of other skincare." >
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